restorative mangrove aqua­culture

Combining mangrove restoration with good aquaculture practices, improving seafood harvest yields and raising biodiversity.

Mangroves are the basis of aquatic food webs, driving improved seafood harvesting yields. And they capture carbon, allowing for harvesting climate-smart, nutritious proteins!

Seafood harvested on restorative mangrove farms provides a steady flow of income for local communities and fosters economic development and resilience of coastal areas.