Environment Footprint

Going Net Zero Starts with Measuring the Impact

As a frontrunner in the sustainable seafood movement, Blueyou is assessing the environmental and climate footprint for all its seafood origins. The baseline data serves as orientation for reducing emission towards net zero.

Check out the environmental footprint of Blueyou’s seafood origins and see how it compares with other proteins for the relevant categories of impact.

Carbon

0.29

Potato

0.64

Carrot

0.71

Bread

0.75

Beans

0.84

Chickpeas

1

Mussel, CHI

1.02

Blue Crab, BRA

1.1

Selva Shrimp, VNM

1.15

Hard Clams, VNM

1.2

Arapaima, BRA

1.45

Tofu

1.56

Rice

3.7

Tuna, MDV (Pouch)

3.99

Octopus, MEX

4.4

White Shrimp, VNM

4.8

Tuna, MDV (Can)

4.8

ASC Salmon, NOR

4.8

Organic Salmon, NOR

5

Eggs

5.3

White Shrimp, IDN

7.5

Pork

8.6

Hard Cheese

8.8

Chicken

9.25

Yellowfin Tuna, IDN

21.6

Yellowfin Tuna, MDV

24.7

Yellowfin Tuna, PHL

46.9

Beef

*kg CO2 eq. / kg packaged product at store POS

Blueyou’s climate policy

Our Commitment To Combat Climate Change: Going Net Zero

Blueyou commits to the Science-based Target Initiative (SBTi) and will reduce carbon emissions across its entire seafood portfolio.

Learn more

Environ­mental and Carbon Footprint