Food accounts to more than 30% of the global climate change impact and is the key driver for biodiversity loss, dwindling sources of freshwater, discharges of toxic pesticides and eutrophication of aquatic ecosystems. The way we produce and consume food brings planet Earth in danger.
Scientists have identified nine biophysical processes that regulate the stability of our planet’s climate and life-support systems. These Planetary boundaries define the safe operating space we should stay within to avoid irreversible environmental degradation. All nine boundaries are intrinsically linked to what we eat – and according to the latest research, we have already transgressed six of them.
Blueyou’s PLANET POSITIVE program identifies seafood choices that are harvested within the safe operating space of the planetary boundaries.
By choosing PLANET POSITIVE seafood, you become part of the solution. Here is how it works!
