Line Caught
sashimi tuna
Superfrozen Big Eye Tuna | Sustainably Caught

Our Big Eye Tuna has been sustainably caught in the high seas of the Pacific Ocean. Immediately after the catch, the tuna is shock-frozen at -50°C to preserve the freshness and quality of the meat. Such superfrozen, all-natural tuna has a translucent red colour and firm texture, and it keeps its colour after defrosting. With its mild flavour and rich fat content, Big Eye Tuna offers great culinary versatility and can be enjoyed raw or seared!

Sashimi Big Eye Tuna fresh mastercase MSC 1312x1438
Independently Verified & Certified

This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. | MSC-C-53962

Natural blue
Omega3 blue
Additives blue
Protein blue

Our Products

W YFT 4 Plate Cut Loin Skin Off 2

Loin Skin-Off | Plate Cut | IVP

W YFT 4 Chunk

Chunk | IVP


Sashimi Big Eye Tuna fresh mastercase MSC 1312x1438

Horeca Mastercase

[15 kg Fix Weight]

Good To Know

Superfrozen at Sea and Tuna Colour​

To preserve the quality of our tuna right after catch, it is frozen at sea at very low temperature of -50°C. And it remains frozen at ultralow temperature all through the supply chain. Once defrosted, superfrozen tuna keeps its natural red colour, unlike other frozen tuna products, which either turn brown after defrosting or are artificially treated to maintain colour.

Species Name

Big Eye Tuna

Scientific Name

Thunnus obesus

Catch Method

Pelagic Longline (EU Code: LLD)

Country of Origin

Federated States of Micronesia

Catch Area

Western Central Pacific (FAO 71)

Type of Operation

Industrial Offshore Fishery

Ocean Impact Tracker

When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean impact team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins. Check out the impact and footprint of this product and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!