Our Yellowfin Tuna has been sustainably caught on the high seas of the Pacific Ocean. Immediately after catch, the tuna is shock-frozen at -50°C to preserve the freshness and quality of the meat. Such superfrozen, all-natural tuna has a translucent red colour and firm texture, and it keeps its colour after defrosting. With its mild flavour and medium fat content, Yellowfin Tuna offers great culinary versatility and can be enjoyed raw or seared!
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org | MSC-C-53962
Superfrozen at Sea and Tuna Colour
To preserve the quality of our tuna right after catch, it is frozen at sea at very low temperature of -50°C. And it remains frozen at ultralow temperature all through the supply chain. Once defrosted, superfrozen tuna keeps its natural red colour, unlike other frozen tuna products, which either turn brown after defrosting or are artificially treated to maintain colour
Yellowfin Tuna
Thunnus albacares
Pelagic Longline (EU Code: LLD)
Federated States of Micronesia
Western Central Pacific (FAO 71)
Industrial Offshore Fishery
Ocean Impact Tracker
When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean impact team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins. Check out the impact and footprint of this product and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!
