What makes our scallops so popular? The answer lies in the Sea of Okhotsk – the perfect habitat to cultivate sweet and meaty scallops. Our hatchery-raised juvenile scallops are released onto the cold, nutrient-rich ocean floor, where strong currents provide plenty of plankton to feed on. Freshly frozen right after harvest, these scallops retain their weight and flavour, so you can enjoy them as sashimi, in stews, grilled, or fried to crispy perfection!
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org | MSC-C-53962
Japanese Scallop
Mizuhopecten yessoensis
Mechanized Dredge (EU Code: HMD)
Japan
Sea of Okhotsk, Hokkaido, Japan, Northwestern Pacific (FAO 61)
Community-based Fishery
Ocean Impact Tracker
When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean impact team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins. Check out the impact and footprint of this product and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!
