Wild & All Natural
hard shell clams

Sustainably harvested by local community

Grown in the tidal flats of the Mekong River, these bite-sized delicacies are traditionally harvested by local fishing communities. Strict harvesting rules and the conservation of nearby mangroves and riverbeds create ideal conditions for clams to thrive. Our Hard Shell Clams shine in classics like spaghetti vongole or a tasty fish soup. Enjoy nature’s best!

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Our Products

W MXL 1 Whole Shell Cooked in its Juice

Whole Shell | Cooked in its Juice | Vacuum Packed


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Retail Polybag

[500 g | 1000 g]

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Retail Mastercase

[10 kg | Fix Weight]

Species Name

Hard Shell Clams

Scientific Name

Meretrix lyrata

Catch Method

Hand Gathering (EU Code: MIS)

Country of Origin


Harvesting Area

Mekong River Delta, Ben Tre Province, Western Central Pacific Ocean (FAO 71)

Type of Operation

Small-scale | Community-based

Ocean Impact Tracker

When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean impact team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins. Check out the impact and footprint of this product and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!