Arctic Fjord
atlantic salmon

Responsibly Raised | Sashimi Grade

Our Salmon is raised in family-owned farms in Norwegian fjords above the Arctic Circle. Year around cold and oxygen-rich water and a quality diet of sustainably sourced feed create ideal conditions for growing this delicate species. Packed with healthy nutrients and flavour, our Atlantic Salmon proves that respect for the welfare of the species and our marine environment can result in delicious, melt-in-your-mouth salmon goodness.

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This product comes from a farm that has been independently certified to the ASC standards for responsibly farmed seafood. | ASC-C-00401

Omega3 purple
Gmo purple
Protein purple

Our Products

A SAL 1 Portion Skin On skin

Filet Portion | Skin-On | IVP [Skin Side]

A SAL 1 Portion Skin On inside

Filet Portion | Skin-On | IVP [Flesh Side]

A SAL 1 Portion Skin Off Deep Skinned

Filet Portion | Skin-Off | Deep Skinned | IVP [Skin Side]


Atlantic Salmon ASC 1500x1019

Retail Polybag

[400 - 750 g]

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Retail Mastercase

[10 kg | Fix Weight]

Good To Know

Pre-Rigor Salmon Pin Bone In (PBI)​

Our salmon is quickly frozen after slaughter, and it qualifies as “Pre-Rigor”. This means the fish is frozen before it reaches “rigor mortis”, a natural phenomenon which occurs 8 – 12 hours after death and may remain during 2 – 3 days. During rigor mortis, the fish is extremely stiff and cannot be processed. Thus, pre-rigor salmon always comes with pin-bones in, as bones can’t be removed at this stage. Pre-rigor fillets are uniquely fresh: The muscle is flexible and naturally firm in texture!

Species Name

Atlantic Salmon

Scientific Name

Salmo salar

Farming Method

Marine Net Pen Aquaculture

Country of Origin


Farming Area

Troms County, Northern Norway

Type of Operation

Family-owned Operation

Ocean Impact Tracker

When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins. Check out the impact and footprint of this product and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!