Responsibly Raised | Sashimi Grade
Our Salmon is raised in family-owned farms in Norwegian fjords above the Arctic Circle. Year around cold and oxygen-rich water and a quality diet of sustainably sourced feed create ideal conditions for growing this delicate species. Packed with healthy nutrients and flavour, our Atlantic Salmon proves that respect for the welfare of the species and our marine environment can result in delicious, melt-in-your-mouth salmon goodness.
This product comes from a farm that has been independently certified to the ASC standards for responsibly farmed seafood. www.asc-aqua.org | ASC-C-00401
Pre-Rigor Salmon Pin Bone In (PBI)
Our salmon is quickly frozen after slaughter, and it qualifies as “Pre-Rigor”. This means the fish is frozen before it reaches “rigor mortis”, a natural phenomenon which occurs 8 – 12 hours after death and may remain during 2 – 3 days. During rigor mortis, the fish is extremely stiff and cannot be processed. Thus, pre-rigor salmon always comes with pin-bones in, as bones can’t be removed at this stage. Pre-rigor fillets are uniquely fresh: The muscle is flexible and naturally firm in texture!
Atlantic Salmon (Salmo salar)
Aquaculture
Marine Net Pen Aquaculture
Norway
Troms County, Northern Norway
Family-owned Operation
Ocean Impact Tracker
When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins. Check out the impact and footprint of this product and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!
