Sustainably harvested by local community

Grown in the tidal flats of the Mekong River, these bite-sized delicacies are traditionally harvested by local fishing communities. Strict harvesting rules and the conservation of nearby mangroves and riverbeds create ideal conditions for clams to thrive. Our Hard Shell Clams shine in classics like spaghetti vongole or a tasty fish soup. Enjoy nature’s best!

Tracking To A e1741091792659

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How this origin serves the ocean

Mekong River Delta

Ideal Conditions

The Mekong River Delta in Vietnam is one of the most important regions for clam harvesting and aquaculture in the country. Known for its rich biodiversity and fertile waters, the delta provides an ideal environment for clams.

Hard Shell Clams web

Traditional Harvesting

Hand gathering clams in Vietnam is a traditional practice that has been passed down through generations. This method of harvesting clams is deeply tied to local culture and livelihoods.

Processing Clams

Food Safety & Quality Standards

Our Clams are processed and packed on the ground in Vietnam in line with strictest food safety and quality standards.

Be an ocean hero: Know your impact!

When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins.

Check out the impact and footprint of this origin and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!

Ocean Impact Tracker
Carbon Footprint

Dive into the Taste of the Sea!

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