Sustainably harvested by local community
Grown in the tidal flats of the Mekong River, these bite-sized delicacies are traditionally harvested by local fishing communities. Strict harvesting rules and the conservation of nearby mangroves and riverbeds create ideal conditions for clams to thrive. Our Hard Shell Clams shine in classics like spaghetti vongole or a tasty fish soup. Enjoy nature’s best!